Healthy protein banana bread. Delicious super moist healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup. Easy to make and perfect for brunch or snacking. These Healthy Banana Protein Muffins are the perfect nutritious breakfast!

Healthy protein banana bread It's filling and packed with protein power and topped with an Banana bread is definitely one of my favourites and I'm revamping this recipe yet again for the blog today… I honestly feel it's a recipe that can be. Try this healthier protein packed banana bread recipe when you have over-ripe bananas and a craving for a treat. Banana bread is a classic and a great way to use over-ripe bananas.

Kamu dapat memasak Healthy protein banana bread dengan 17 bahan and 3 langkah mudah. Yuks simak penjelasan berikut ini :

Bahan yang perlu disiapkan untuk Healthy protein banana bread

Bahan kering.
1 cup oat flour /tepung oat/ oat blender dengan Food procesor.
1 cup self raising flour (saya pakai yg gluten free).
1 skup protein powder rasa vanila / tanpa rasa.
1/8 cup coconut sugar.
1/2 sdt baking powder.
1/2 sdt baking soda.
1/4 sdt vanila powder.
1/8 sdt garam.
Bahan basah.
2 pisang besar.
1/2 cup Almond Milk / soy bean juga boleh.
Bahan lain.
1 sdm chia seeds.
2 sdm coconut oils.
1 sdm coconut sugar untuk taburan.
1 pisang rajang untuk diletakkan diatas adonan.

However, most banana bread recipes call for white flour, a fair amount of sugar and lack much nutrition other. This healthy banana bread recipe is so easy to make, and perfect for weight watchers. It's a low calorie, low carb, high protein banana bread recipe that EVERYONE is sure to love! This healthy banana bread is everything you want in banana bread.

Langkah langkah memasak Healthy protein banana bread

Campur semua adonan kering dalam wadah.
Blender bahan basah dan campur dengan bahan kering kemudian aduk rata sampai jadi adonan (saya pakai tangan) kemudian masukan chia seeds..
Siapkan loyang yg sudah dialasi dengan baking paper, sebelum diletakkan ke loyang campurkan coconut oil kemudian masukan dan tata di loyang. Letakkan potongan pisang diatas ya dah taburi dengan coconut sugar. Panggang di oven yg sudah terlebih dahulu dipanasi, panggang 200c 30-35 menit (tergantung oven).

It's moist and dense and full of flavor. I made a batch shared a few slices with my friends and they could not believe it was "healthy". This recipe is a keeper for sure and I'm sure your family will love it as much as we do! Instead, I compromise with these Banana Bread Protein Overnight Oats! They have the same sweet fruity flavor but yield just one serving… The two "liquid" ingredients that soften the oats are mashed banana and Greek yogurt.